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Dr Shock MD PhD
Really, the polyphenolen in cocoa inhibit the growth of bacteria responsible for the creation of plaques. Polyphenolen from cocao significantly reduce biofilm formation and acid production by these bacteria. The acid production from sucrose was significantly inhibited resulting in a reduction of localized demineralization. . Be aware that chocolate not only contains cacao but also fat and sugar each with their own effects on weight and caries.
The formation of dental plaque, which plays an important role in the development of caries and periodontal disease in humans, could be initiated by several strains of oral streptococci, a kind of bacteria.
There are two roads from carbohydrates to caries pictured in the next figure. The formation of dental plaque leads to localized demineralization due to the accumulation of acids.
Chocolate contains polyphenolen The health benefits of polyphenols include antioxidant, …